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이 페이지는 Youtop이 운영하는 독립 디렉터리 페이지입니다. Mark Wiens 또는 YouTube가 운영, 후원, 보증하지 않습니다. 수정 제안하기. 이 크리에이터 본인이신가요? 페이지 소유 신청
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이 페이지는 Youtop이 운영하는 독립 디렉터리 페이지입니다. Mark Wiens 또는 YouTube가 운영, 후원, 보증하지 않습니다. 수정 제안하기. 이 크리에이터 본인이신가요? 페이지 소유 신청
Mark Wiens · 2016년 6월 17일 게시
►Check out my Jakarta Travel Guide (details on hotels I stayed, attractions, and food): https://migrationology.com/travel-guides/jakarta-indonesia/ One of my favorite things about eating street food is not only the food itself and tasting new dishes, but the way you get to interact and relate to those who serve the food, and also those who are also eating. When I was in Jakarta on morning, walking around the Gandaria area, my wife and I saw a friendly street food stall serving Nasi Gule Solo, and we didn’t have plans, but we decided to stop in to try whatever he was serving. The man serving was very friendly, as were the others enjoying their nasi gule. Eating Indonesian street food is about the food, but it’s also about the interaction and the ambiance. Nasi Gule Solo Somewhere in Gandaria, Jakarta Total price for bowl or gule and rice - 12,000 IDR ($0.90) -- MY WEBSITES: Camera I use: https://migrationology.com/travel-resources/ T-shirts: https://migrationology.com/store/ Get e-mail updates: https://migrationology.com/free-updates Migrationology.com: http://migrationology.com/ EatingThaiFood.com: http://eatingthaifood.com/ TravelByYing.com: http://travelbyying.com/ SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology ►Jakarta Travel Guide: https://migrationology.com/travel-guides/jakarta-indonesia/ ►50 of the Best Indonesian Dishes: https://migrationology.com/indonesian-food/ --
