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이 페이지는 Youtop이 운영하는 독립 디렉터리 페이지입니다. Mark Wiens 또는 YouTube가 운영, 후원, 보증하지 않습니다. 수정 제안하기. 이 크리에이터 본인이신가요? 페이지 소유 신청
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이 페이지는 Youtop이 운영하는 독립 디렉터리 페이지입니다. Mark Wiens 또는 YouTube가 운영, 후원, 보증하지 않습니다. 수정 제안하기. 이 크리에이터 본인이신가요? 페이지 소유 신청
Mark Wiens · 2023년 5월 19일 게시
🇯🇵 Japanese Street Food Tour: https://youtu.be/0II-qU0ADr4 👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ NAHA, OKINAWA - We’re on the island of Okinawa in southern Japan, and Okinawa is famous for its incredible seafood. Due to being further south, the seafood selection is totally different from what you’d find in northern parts of Japan, here it’s much more tropical. Today we’re heading straight to the Makishi Public Market (https://goo.gl/maps/pEMxXv49G8NuM7899), an absolute seafood wonderland where you will see a full aquarium of different seafood available and an amazing colorful selection. After walking around for a few minutes we then decided on a very friendly couple who had a fantastic fresh catch. We bought a giant slipper lobster (biggest I’ve ever seen), a huge green turban shell, and a red grouper. Total price - 31,680 JPY for everything Upstairs you can eat all your fresh seafood at a restaurant where they will prepare it for you. Price - 2,650 JPY for cooking and side dishes When you’re in Okinawa, visiting the Makishi Public Market for a seafood meal is a must! Thanks to my friend Yuji-San for taking me about Naha: https://www.instagram.com/hotel_manager_jt/ Social Media: Facebook: https://www.facebook.com/markwiensfoodvideos Instagram: https://www.instagram.com/migrationology/ Tiktok: https://www.tiktok.com/@markwiens 👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ 🎥 Camera gear I use: https://amzn.to/3FVdBUd (some of these are Amazon affiliate links)
