I'm Ethan, it's my philosophy that once you learn the how AND why behind cooking, you become a much better cook. Why is salt the most important seasoning for cooking? How is gluten actually developed in bread making? Why does a smash burger generate more flavor compounds through
这是 Youtop 运营的独立目录页面，并非由 Ethan Chlebowski 或 YouTube 运营、赞助或认可。 YouTube 官方频道 ↗提交更正你是这位创作者吗？认领此页面
Ethan Chlebowski · 发布于 2026年6月15日
Philly cheesesteak shops use ribeye. Home cooks should probably use prime chuck roast. Ribeye makes a fantastic cheesesteak if you can slice it super thin on a meat slicer, which is why most of the best shops in Philly use it. But for home cooks, prime chuck roast has three big advantages: • Similar marbling and beef flavor • Roughly half the price • Much easier to slice thin with just a knife Freeze it for 30–60 minutes, slice it as thin as possible, and you'll get a cheesesteak that's 95% as good for a fraction of the cost. One caveat: I'd specifically buy prime chuck roast. Choice is usually a bit too lean and tough for the same result. This is probably the cut I'll be using for homemade cheesesteaks going forward.
