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这是 Youtop 运营的独立目录页面，并非由 Joshua Weissman 或 YouTube 运营、赞助或认可。 提交更正. 你是这位创作者吗？认领此页面
Joshua Weissman · 发布于 2018年8月18日
I've been getting a lot of questions after releasing my Ultimate Sourdough Starter Guide, so I decided to make a relatively thorough sourdough starter maintenance guide. First, because I wanted to answer those questions, and second because I wanted to get some other information out that I didn't get in that video. I hope this will help teach you not only how to make a sourdough starter but how to make it super bubbly and powerful! If you haven't seen it yet here is my Ultimate Sourdough Starter Video: https://youtu.be/sTAiDki7AQA What to do with discard: https://www.youtube.com/watch?v=ToBMly0nx4Q FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Facebook: https://www.facebook.com/thejoshuaweissman Twitter: https://twitter.com/therealweissman Website: http://joshuaweissman.com/ *Time stamps are at the bottom of the description here* --------------------------------------------------------------- Music - Saib: https://soundcloud.com/saib_eats --------------------------------------------------------------- Time Stamps: Cleaning Your Jar After Buildup: 1:14 When To Feed Your Starter: 1:43 Temperature: 2:06 Inoculation Percentage (yes I'm aware of the typo there): 2:11 Bakers Percentages: 2:31 Be Observant: 2:50 How To Know When Your Starter Is Active : 3:30 Why Do we Throw Away Starter?: 3:42 How to feed your starter less often: 4:20 (lol)
