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Joshua Weissman · 发布于 2020年6月17日
Cooking fish is something that easily intimidates people. That's exactly why I'm sharing how to make homemade fried, seared, and baked fish quickly and easily with the help of the Quicker Picker Upper. Especially excited to partner with Bounty who together with Feeding America, is helping to provide 10 million meals to people in need. FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Ingredients you'll need: Beer Battered Fish- 1.25 cup (190g) all-purpose flour 1 tablespoon (9g) kosher salt 1 tablespoon (7g) garlic powder 1 tablespoon (7g) smoked paprika 1 teaspoon fresh ground black pepper 1 egg 1 can of good beer 12 oz or (355g) Horseradish Cream- 1/2 cup (115g) mayo 1/2 cup (115g) sour cream 1 tablespoon (10g)fresh grated horseradish 1/2 bunch chives 1 whole dill pickle finely diced (I used some of my homemade Spicy Serrano dills) Zest and juice of 1 lemon Salt and pepper to taste Crusted Fish- 4 salmon fillets (I prefer to cut a 2# side of salmon into my own filets to control their size) 1/2 cup (45g)toasted walnuts 1/2 cup (45g) toasted pecans 1/2 cup (40g) fresh grated parmigiano reggiano. 1/4 cup (60g)mayo 2.5 tablespoons 35gwhole grain mustard 3 cloves fresh grated garlic Crispy Skin Fish- Fish Filet, skin on and descaled Salt and pepper seasonings of your choice 2.5 tablespoons (35g) high heat oil
