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Insanely Crispy Japanese Fried Chicken (Chicken Kaarage)
Joshua Weissman · 发布于 2018年4月13日
来自 YouTube 元数据
I'm sure we are all very familiar with fried chicken at some level. Now Japanese fried chicken is similar but also very different. It's a completely gluten free fried chicken since it's traditionally fried using corn starch as the dredge for the chicken. It has a thin and ultra crispy crust with intensely flavored marinated chicken underneath and is traditionally served with a mayonnaise or aioli for dipping. INSANELY good and INSANELY easy to make. FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Facebook: https://www.facebook.com/thejoshuaweissman Twitter: https://twitter.com/therealweissman Website: http://joshuaweissman.com/ --------------------------------------------------------------- Music - Pillow Talk By Jef: soundcloud.com/jeff-kaale --------------------------------------------------------------- Ingredients you'll need - Marinade: 2 tablespoons Gochujang 2 tablespoons tamari or soy sauce 2 tablespoons honey 2 tablespoons rice wine vinegar 1 tablespoon mirin (sweet rice cooking wine) 3 cloves fresh garlic, grated 1 teaspoon fish sauce For the Chicken: 1.5 pounds skinless and boneless chicken thighs (cut into 1.5 inch pieces) Corn starch for dredging frying oil (you can use any high temperature frying oil you want. I used a mix of lard and avocado oil.)
