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Joshua Weissman · 发布于 2019年3月2日
These sourdough baguettes are some of the best that you can bake at home. They take a lot of patience, but once you hear that crunch, and taste they're incredible flavor then you shouldn't have a problem with that. Now Technically these are slightly shorter than a typical baguette, also known as demi baguettes. That's just so they can fit in your darn oven. Recipe: https://www.joshuaweissman.com/post/french-baguettes Huge thank you to Maurizio for his baguette method Utilized in this recipe: http://theperfectloaf.com Guides you might need to watch first: My Sourdough Starter Guide: https://youtu.be/sTAiDki7AQA My Oven Steaming Method: https://youtu.be/PabONWAcGSs Baguette Equipment Used: My Fermentation Station: https://shop-links.co/1736366675767151742 My Lame (for scoring): https://shop-links.co/1736366722483231572 The Couche That I have: https://www.sfbi.com/18-linen-canvas-couche-detail Another Couche Option:https://shop-links.co/1736366797099560530 My Bench Scraper: https://shop-links.co/1736366823750402897 My MIll(they only have the red banded on in stock): https://shop-links.co/1736366848104119736 Another Mill option: https://shop-links.co/1736366869303503988 FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Facebook: https://www.facebook.com/thejoshuaweissman Twitter: https://twitter.com/therealweissman Website: http://joshuaweissman.com/ --------------------------------------------------------------- Music - Saib: https://soundcloud.com/saib_eats ---------------------------------------------------------------
