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Joshua Weissman · 发布于 2019年11月22日
Fermentation Friday, much belated but here! Making Sourdough bread at home is much easier than it looks once you get it down. This is not one of those recipes. Long story short, you guys asked for my advanced version, so here it is. It's all about Technique. *We won Saveurs Best Food Video and I am just so grateful, thank you guys again!* Recipe: https://www.joshuaweissman.com/post/sourdough-bread The Bread Proofer I use: https://shop-links.co/1736476674052243266 Bannetons I Use: https://shop-links.co/1736476705590234426 HartvedThandverk Lames: https://shop-links.co/1736476730710367648 FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Twitter: https://twitter.com/therealweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ B-roll song: http://bit.ly/Brollsong Facebook: https://www.facebook.com/thejoshuaweissman ---------------------------------------------------------------
