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Joshua Weissman · 发布于 2019年7月12日
Homemade ketchup is the best place to start when it comes to making your own condiments from scratch. It's super quick to make and doesn't require a ton of ingredients. This fermented ketchup not only has a much deeper flavor than regular ketchup but it also has the added health digestive benefits that are acquired through the fermentation. You already know, it's fermentation friday baby. Air Locks for Mason Jars: https://amzn.to/2JDmhRf FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman --------------------------------------------------------------- Ingredients you'll need: 2 - 6oz cans (340g) tomato paste 5 tablespoons (73ml) water 3 tablespoons (42g) granulated sugar 1//4 cup (60ml) raw apple cider vinegar 3 tablespoons (44ml) whey or brine from lacto ferment
