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Mark Wiens · 发布于 2011年7月27日
Enjoy this clip from a Raw Chocolate Cooking Class with Raw Food Expat Chef Jennifer Robertson in Bangkok, Thailand. We photographed as she taught her students to make raw chocolate smoothies, fondant with rasberries, and homemade ice cream with raw cacao beans and powder. To sign up for a class or find out more about Jennifer visit the website for De-hydrated Modern Living Cuisine: http://www.de-hydrated.com/ For more updates on what's edible and excellent in Bangkok, take a look Eating Thai Food: http://eatingthaifood.com Twitter: @eatingthaifood This video is presented by Mark Wiens. Follow him at http://migrationology.com/ and http://eatingthaifood.com/ and subscribe so you don't miss his next videos http://www.youtube.com/subscription_center?add_user=migrationology Also, get a copy of my Bangkok eBook: http://migrationology.com/ebook-101-things-to-do-in-bangkok/
