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Mark Wiens · 发布于 2026年3月12日
🇺🇸 America's Best Seafood Meal: https://youtu.be/z8xAEa_IiFI 👉 SUBSCRIBE for more: https://www.youtube.com/@MarkWiens Welcome to Taste of Texas, one of the biggest and busiest steakhouses in the United States! Today we’ll be getting a behind the scene look into how they serve over 1000 steak a day to thousands of happy customers and why this steakhouse is so legendary! I’m hanging out with my friend Steven and Christina from Houston’s Got Spice: https://www.instagram.com/houstonsgotspice/ Opened since 1977, by the amazing Edd and Nina Hendee, Taste of Texas is an American food institution, and it’s more than just a steakhouse, it’s also a museum of Texas history. Today they are the largest independent user of Certified Angus Beef in the world. We couldn’t decide which steak to order so we got the 38 oz. dino Texas tomahawk and a giant fillet wrapped in bacon. Additionally, Taste of Texas is famous for their traditional American style salad bar which is one of the best salad bars you’ll ever try. And don’t forget their Texas sized desserts, the snickers pie was absolutely delicious. Shout out to Austin, our server, who did an incredible job! Follow for more food: https://www.youtube.com/@MarkWiensAbroad https://www.facebook.com/markwiensfoodvideos https://www.instagram.com/migrationology/ https://www.tiktok.com/@markwiens 👕 T-shirts: https://store.migrationology.com/ 🎥 Camera gear I use: https://amzn.to/3FVdBUd (some of these are affiliate links and I will make a small commission from any sales)
