- 動画数
- 2,397
- チャンネル登録者
- 2300万
- 総再生回数
- 47.9億
- 最新のアップロード
- 2026/11/12
- 独立ページ
- 教育
- コンテンツの言語: 英語
- 地域: アメリカ合衆国
これは Youtop が運営する独立したディレクトリページです。TED-Ed や YouTube が運営・後援・承認しているものではありません。 修正を提案する. このクリエイター本人ですか？ページを申請する
Loading
これは Youtop が運営する独立したディレクトリページです。TED-Ed や YouTube が運営・後援・承認しているものではありません。 修正を提案する. このクリエイター本人ですか？ページを申請する
TED-Ed の公式再生リスト
4:56Why is pepper such a popular spice? - Carolyn Beans2026/11/12
5:09Is salt the most important ingredient in history? - Carolyn Beans2026/11/10
6:41Red gold: The world's most expensive spice - Carolyn Beans2026/07/28
6:24How did ancient civilizations brew beer? - Malcolm Purinton2026/03/24
5:07How one of the world’s richest companies rose to power - Shantel George2025/11/25
5:05Is it really that bad to eat cookie dough? - Emma Bryce2025/09/25
6:29What are truffles, and why are they so expensive? - Carolyn Beans2025/09/09
5:44The dark history of Graham crackers - Stephanie Honchell Smith2025/06/12
5:06Food expiration dates don’t mean what you think - Carolyn Beans2023/06/06
4:53Why is rice so popular? - Carolyn Beans2024/01/11
5:20Why do we eat popcorn at the movies? - Andrew Smith2023/04/20
1:51How the popsicle was invented | Moments of Vision 11 - Jessica Oreck2017/05/02
5:35How humanity got hooked on coffee - Jonathan Morris2024/03/05
5:10How the food you eat affects your gut - Shilpa Ravella2017/03/23
4:53How the food you eat affects your brain - Mia Nacamulli2016/06/21
4:53Are food preservatives bad for you? - Eleanor Nelsen2016/11/08
5:05The life cycle of a cup of coffee - A.J. Jacobs2021/01/04
4:40The beneficial bacteria that make delicious food - Erez Garty2016/01/19
4:57How your digestive system works - Emma Bryce2017/12/14
3:55The science of spiciness - Rose Eveleth2014/03/10
1:48How coffee got quicker | Moments of Vision 2 - Jessica Oreck2016/08/08
5:19Is plant-based meat actually better for you? - Carolyn Beans2023/08/22
4:55How did ancient civilizations make ice cream? - Vivian Jiang2024/05/30
4:46Is soy bad for you? - Francesca Bot2022/03/03
5:29What is MSG, and is it actually bad for you? - Sarah E. Tracy2021/09/02
6:03The dark history of bananas - John Soluri2020/11/02
4:41The history of chocolate - Deanna Pucciarelli2017/03/16
4:37What would happen if everyone stopped eating meat tomorrow? - Carolyn Beans2023/10/05
1:49How the sandwich was invented | Moments of Vision 5 - Jessica Oreck2016/11/03
4:09Are spotty fruits and vegetables safe to eat? - Elizabeth Brauer2016/08/22
4:34How does your body know you're full? - Hilary Coller2017/11/13
4:30How to make the perfect cookies (according to science) - Stephanie Warren2013/11/19
5:20One of the world’s oldest condiments - Dan Kwartler2024/03/12
7:10Can we create the "perfect" farm? - Brent Loken2020/10/12
4:43What do dumplings look like around the world? - Miranda Brown2022/06/21
3:47History through the eyes of the potato - Leo Bear-McGuinness2015/12/14
6:32Mao Zedong's infamous mango cult - Vivian Jiang2023/01/17
5:15How does caffeine keep us awake? - Hanan Qasim2017/07/17
5:34A brie(f) history of cheese - Paul Kindstedt2018/12/13
4:10How to unboil an egg - Eleanor Nelsen2015/04/23
5:04What really caused the Irish Potato Famine - Stephanie Honchell Smith2023/11/02
4:52Should we eat bugs? - Emma Bryce2014/01/02