- 영상 수
- 2,397
- 구독자
- 2300만
- 총 조회수
- 47.9억
- 최근 업로드
- 2026. 11. 12.
- 독립 페이지
- 교육
- 콘텐츠 언어: 영어
- 지역: 미국
이 페이지는 Youtop이 운영하는 독립 디렉터리 페이지입니다. TED-Ed 또는 YouTube가 운영, 후원, 보증하지 않습니다. 수정 제안하기. 이 크리에이터 본인이신가요? 페이지 소유 신청
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이 페이지는 Youtop이 운영하는 독립 디렉터리 페이지입니다. TED-Ed 또는 YouTube가 운영, 후원, 보증하지 않습니다. 수정 제안하기. 이 크리에이터 본인이신가요? 페이지 소유 신청
TED-Ed의 공식 재생목록
4:56Why is pepper such a popular spice? - Carolyn Beans2026. 11. 12.
5:09Is salt the most important ingredient in history? - Carolyn Beans2026. 11. 10.
6:41Red gold: The world's most expensive spice - Carolyn Beans2026. 7. 28.
6:24How did ancient civilizations brew beer? - Malcolm Purinton2026. 3. 24.
5:07How one of the world’s richest companies rose to power - Shantel George2025. 11. 25.
5:05Is it really that bad to eat cookie dough? - Emma Bryce2025. 9. 25.
6:29What are truffles, and why are they so expensive? - Carolyn Beans2025. 9. 9.
5:44The dark history of Graham crackers - Stephanie Honchell Smith2025. 6. 12.
5:06Food expiration dates don’t mean what you think - Carolyn Beans2023. 6. 6.
4:53Why is rice so popular? - Carolyn Beans2024. 1. 11.
5:20Why do we eat popcorn at the movies? - Andrew Smith2023. 4. 20.
1:51How the popsicle was invented | Moments of Vision 11 - Jessica Oreck2017. 5. 2.
5:35How humanity got hooked on coffee - Jonathan Morris2024. 3. 5.
5:10How the food you eat affects your gut - Shilpa Ravella2017. 3. 23.
4:53How the food you eat affects your brain - Mia Nacamulli2016. 6. 21.
4:53Are food preservatives bad for you? - Eleanor Nelsen2016. 11. 8.
5:05The life cycle of a cup of coffee - A.J. Jacobs2021. 1. 4.
4:40The beneficial bacteria that make delicious food - Erez Garty2016. 1. 19.
4:57How your digestive system works - Emma Bryce2017. 12. 14.
3:55The science of spiciness - Rose Eveleth2014. 3. 10.
1:48How coffee got quicker | Moments of Vision 2 - Jessica Oreck2016. 8. 8.
5:19Is plant-based meat actually better for you? - Carolyn Beans2023. 8. 22.
4:55How did ancient civilizations make ice cream? - Vivian Jiang2024. 5. 30.
4:46Is soy bad for you? - Francesca Bot2022. 3. 3.
5:29What is MSG, and is it actually bad for you? - Sarah E. Tracy2021. 9. 2.
6:03The dark history of bananas - John Soluri2020. 11. 2.
4:41The history of chocolate - Deanna Pucciarelli2017. 3. 16.
4:37What would happen if everyone stopped eating meat tomorrow? - Carolyn Beans2023. 10. 5.
1:49How the sandwich was invented | Moments of Vision 5 - Jessica Oreck2016. 11. 3.
4:09Are spotty fruits and vegetables safe to eat? - Elizabeth Brauer2016. 8. 22.
4:34How does your body know you're full? - Hilary Coller2017. 11. 13.
4:30How to make the perfect cookies (according to science) - Stephanie Warren2013. 11. 19.
5:20One of the world’s oldest condiments - Dan Kwartler2024. 3. 12.
7:10Can we create the "perfect" farm? - Brent Loken2020. 10. 12.
4:43What do dumplings look like around the world? - Miranda Brown2022. 6. 21.
3:47History through the eyes of the potato - Leo Bear-McGuinness2015. 12. 14.
6:32Mao Zedong's infamous mango cult - Vivian Jiang2023. 1. 17.
5:15How does caffeine keep us awake? - Hanan Qasim2017. 7. 17.
5:34A brie(f) history of cheese - Paul Kindstedt2018. 12. 13.
4:10How to unboil an egg - Eleanor Nelsen2015. 4. 23.
5:04What really caused the Irish Potato Famine - Stephanie Honchell Smith2023. 11. 2.
4:52Should we eat bugs? - Emma Bryce2014. 1. 2.