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Mark Wiens · 发布于 2026年4月15日
Today we’re going on an ultimate Texas BBQ tour in Houston! We’ll try three different places for the best craft bbq, the best historical bbq, and a place that’s serving amazing fusion bbq. Houston has some of the most underrated BBQ in Texas! Pinkerton's Barbecue (https://maps.app.goo.gl/pjhErKynMfZZahtF8) - First up is Pinkerton's Barbecue where we met up with owner Grant Pinkerton. Pinkerton’s has a Bib Gourmand from the Michelin Guide, and they serve up some up the highest rated BBQ in Houston. The beef ribs, brisket, pork ribs, sausages and sides were all phenomenal. Pizzitola’s Heritage BBQ (https://maps.app.goo.gl/E4Zps9h2R2HZdj8b6) - Next up we met up with Tim Taylor from Pizzitola’s Heritage BBQ to see the old bbq pits that are one of a kind in Houston. The ribs were extraordinary, for any BBQ lover it’s something you have to try, and I also really loved their sauce. Brisket & Rice (https://maps.app.goo.gl/7sMFnvzqo1DFtxxQA) - Next we met up with brothers Hong Tran and Phong Tran to try Brisket & Rice where they make Texas BBQ but with a twist of their Vietnamese roots. Their brisket fried rice is amazing, and you also can’t miss their ribs, and brisket! Follow for more food: https://www.youtube.com/@MarkWiensAbroad https://www.facebook.com/markwiensfoodvideos https://www.instagram.com/migrationology/ https://www.tiktok.com/@markwiens 👕 T-shirts: https://store.migrationology.com/ 🎥 Camera gear I use: https://amzn.to/3FVdBUd (some of these are affiliate links and I will make a small commission from any sales)
